Nurturing Future Culinary Leaders

The Industry Access Program - where passion meets precision. This program is designed to fast-track your career in the culinary arts and to equip you with the skills and mindset needed to excel in the competitive world of luxury 5-star hotels. With hands-on training, expert instructors, and real-world experience, we empower aspiring chefs to excel in the kitchen and beyond.

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Beyond Just Cooking:
Is Culinary School Right for You?

WHAT IF .....

you could turn your home cooking into a thriving business?
you could ditch the desk job and channel your energy into the creativity of the kitchen?

you could learn from experienced chefs and take your cooking skills to the next level globally?

The Industry Access Program will prepare you as a culinary leader in the ever-evolving kitchen setting.

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Benefits of the
Professional Chef Culinary Program

BASIC knowledge & skills
of culinary Arts

BASIC knowledge & skills
of culinary Arts

Basic skills and methods essential for cooking and baking. These include knife skills, cooking methods, and fundamental baking techniques, providing a solid base for more advanced culinary pursuits.

Daily Hands-on Practice in Industry-Standard Kitchens

Daily Hands-on Practice in Industry-Standard Kitchens

Gain real-world experience using professional equipment and techniques, preparing you for careers in the culinary industry.

Fast-Track Career in 5-star Kitchen

Fast-Track Career in 5-star Kitchen

You will be well-equipped to navigate the rigors of a 5-star kitchen with confidence and competence. You will have the strategic mindset and leadership qualities necessary to succeed in professional culinary setting.

Real Industry Experience

Real Industry Experience

Gain 6 months of hands-on experience at one of our renowned 5-star hotel partners:
The Apurva Kempinski Bali, Jumeirah Bali, or Raffles.

Benefits of the
Professional Chef Culinary Program

Program Curriculum
Discover the modules and courses

The first semester, you will gain a comprehensive understanding of the major areas of the culinary industry. The curriculum covers essential topics including Kitchen Fundamentals, Culinary Principles, Kitchen Hygiene and Food Safety, Introduction to Pastry and Bakery.

Your culinary experience will be complete by having industry experience through the 6 months internship. You’ll be introduced to the real-world setting of a professional kitchen, where you’ll develop more skills needed to excel as a culinary professional.

In partnership with prestigious 5-star hotels in Bali, including The Apurva Kempinski Bali, Jumeirah, and Raffles, we offer internship opportunities throughout the program. These real-world experiences allow you to apply your learning in renowned kitchens, working alongside seasoned professionals and gaining invaluable insights into the industry.

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Chef I Wayan Wicaya

Meet Your MENTOR
MORE THAN Just a Teacher

We do not just offer instructors - we provide mentors.

Meet Chef Wayan Wicaya, the Director of Bali Culinary Pastry School and an internationally renowned, prize-winning F&B expert with over 24 years of experience in luxury 5-star hotels (Bvlgari Resort & Ritz-Carlton).

Achievements

  • 1st Place WACS Global Chef Challenge in Santiago Chile 2010
  • Gold Medal Winner Global Chef Challenge in Hong Kong 2009
  • 2nd Place The Best Dessert in the MLA Black Box Culinary Challenge Hobart Tasmania 2012
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Professional Chef Culinary Program

WHY CHOOSE
Industry Access Program

  • Real-world experience in the kitchen of 5-star hotels
  • Valuable connections with industry leaders and chefs
  • Learn to adapt to the high standards and fast-paced environment of 5-star kitchens
  • Serene, unique campus ecosystem
  • State-of-the-Art facilities
  • Fast track culinary career in just one year
  • Access to alumni network & community
  • Ongoing support to overcome fears & self-doubt
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Compare the Programs
Find your pathway

Bali Culinary Pastry School empowers you to unlock your potential and craft your unique culinary journey. Before applying, ensure you explore our programs thoroughly to find the perfect fit for your aspirations.

Industry Access Program Professional Chef Culinary
Program is intended for:
Indonesian students
Indonesian students
International students
Curriculum Focus:
Generalization
Culinary & Pastry Bakery Arts (Basic only)
Generalization (Culinary & Pastry Bakery Arts)
Specialization (Culinary Arts)
Entrepreneurship (Culinary Business Start-Up)
Duration:
12 months
6 months of studying
6 months of internship
18 months
12 months of studying
6 months of internship
Internship Placement:
3 selected 5-star hotels in Bali (only)
More than 15 prestigious restaurants and luxury 5-star hotels in Bali and Asia
International Internship:
-
Asia & Europe countries:
Hong Kong, Italy, France, and more.
Language:
Bahasa Indonesia, English
English
Worldwide Experience:
-
• Education Outside the Classroom to Overseas
• Masterclass by world-class champion chefs
• Internship in Europe and Asia

THIS IS HOW WE PREPARE YOU TO BE
 SUCCESSFUL IN YOUR CULINARY CAREER

  • Full hands-on practical in the top notch kitchen facilities in Indonesia
  • Experience the comprehensive learning both individually and collaborate in a team environment
  • Learn from the basic technique to advance specialties
  • Practical in the Real Kitchen Industry for 6 months (Bali / Asia Countries)

  • Food Truck Project
  • Final Project “Luncheon”

    • Upon applying to our program, you will promptly arrange your internship placement. Potential employers will interview you as part of the admissions process, enhancing your chances of gaining experience in prestigious 5-star hotels in Bali, such as The Apurva Kempinski Bali, Jumeirah, or Raffles.

      

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    THIS COULD BE YOU...
    Are you ready to embark on your culinary journey with us?
    Testimonial Image
    Jonathan Richie
    2024 Industry Access Program Graduate

    Joining the 12-month program was a dream come true for Jo. He has always been passionate about becoming a chef. After an incredible 6-month internship at The Apurva Kempinski Bali, he was thrilled to receive an offer to work at the luxurious Bvlgari Resort Bali as an Apprentice.
    The experience and skills he gained were invaluable, and his hard work paid off quickly. In less than a year, he was promoted to Commis I at Il Ristorante Luca Fantin of Bvlgari Resort Bali.

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    Testimonial Image
    Audina
    2024 Industry Access Program Graduate

    After holding a high-position career for years in Human Resources at one of Indonesia's leading companies, she decided to follow her true passion and enrolled in the Industry Access Program in 2022. This life-changing decision led her to an incredible internship at The Apurva Kempinski Bali, which she completed in October 2023. Immediately afterward, she was offered a Commis position at Fi’lia Dubai, an acclaimed Italian restaurant within a 5-star hotel.

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    Testimonial Image
    Angelina
    2023 Industry Access Program Graduate

    After graduating from high school in Medan, she moved to Bali to chase her dream of becoming a chef. While she enjoyed her passion for ballet, she also loved cooking, which led her to enroll in the culinary program at BCPS. This decision opened doors to incredible opportunities.

    After completing the program, she had the privilege of being part of the task force team in the kitchen at Kempinski Marsa Malaz Doha during the FIFA World Cup 2022 and now she works as Commis 1 at Broadway in the Emirates Palace Mandarin Oriental Abu Dhabi.

    Read Full Story

    DISCOVER WHERE
    OUR STUDENTS COME FROM

    Our Alumni

    LIFE BEYOND CLASSROOM

    Wondering what life in Nyanyi, Bali looks like? We got you!

    Nyanyi Beach

    Our school is nestled by Nyanyi Beach on the beautiful island of Bali.

    Campus Landscape

    Our 15-hectare resort-style campus offers stunning sunsets, lush greenery, and a relaxing atmosphere.

    Campus Living Options

    Our campus provides comfortable living options with on-site dorms and hotels, as well as convenient amenities such as a cafe and student union.

    Life on Campus

    Admissions Procedures

    Are you a good candidate for the industry Access Program?

    At Bali Culinary Pastry School, we take a comprehensive approach to identify talent, assessing academic foundation and personal qualities to find those who will succeed and lead in the culinary industry. Here are a few of the qualities we seek:

    • Minimum 16 years old
    • Graduate from high school/university/diploma or equivalent
    • Passionate in Culinary
    • Possess leadership qualities and discipline
    • Good moral character
    • English communication proficiency
    • Have a strong commitment to successfully completing the program

    We invite you to learn more about the admissions requirements below. Our dedicated admissions team is here to help if you have any questions about your eligibility and the application process.

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    Steps to Join
    Industry Access Program at BCPS

    Step 1. Online Application

    Please contact our Admission team to assist you with the online application form. You will be required to submit the documents listed below electronically via the online application portal. We accept documents in Indonesian and English.

    • Identity card or passport
    • Final high school diploma / certificate, including academic transcripts
    • Formal photograph
    • CV or resume
    • Recommendation letter

    Pay the IDR 1.500.000 application fee. You will then be able to submit your application.


    Step 2. Selection Process

    After you have submitted the online application, the following process begins:

    • Your application will be reviewed, and you will be invited to take a written Basic English & Math Test. If successful, you will proceed to a personal interview via Zoom.
    • Following the interview, a decision will be made regarding your acceptance. If successful, you will receive a Letter of Acceptance.

    Step 3. Payment

    Upon receiving your Letter of Acceptance from BCPS, you will receive an invoice for all school-related fees. Once we receive your payment and the signed study contract, we will secure your place at Bali Culinary Pastry School and send you a formal Letter of Admission.

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